Effects of Weight Loss and Long-Term Weight Maintenance With Diets Varying in Protein and Glycemic Index on Cardiovascular Risk Factors
出版年份 2011 全文链接
标题
Effects of Weight Loss and Long-Term Weight Maintenance With Diets Varying in Protein and Glycemic Index on Cardiovascular Risk Factors
作者
关键词
-
出版物
CIRCULATION
Volume 124, Issue 25, Pages 2829-2838
出版商
Ovid Technologies (Wolters Kluwer Health)
发表日期
2011-11-22
DOI
10.1161/circulationaha.111.033274
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