Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

标题
Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents
作者
关键词
-
出版物
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Volume 109, Issue 3, Pages 414-421
出版商
Elsevier BV
发表日期
2009-02-26
DOI
10.1016/j.jada.2008.11.036

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