Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran

出版年份 2017 全文链接

标题

作者

关键词

Thyme, Essential oil, Antioxidant activity, DPPH, Reducing power

出版物

Volume 220, Issue -, Pages 153-161

出版商

Elsevier BV

发表日期

2016-10-05

DOI

10.1016/j.foodchem.2016.09.203

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