Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers

标题
Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 103, Issue 1, Pages 76-83
出版商
Elsevier BV
发表日期
2010-10-11
DOI
10.1016/j.jfoodeng.2010.10.001

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