Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)

标题
Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)
作者
关键词
-
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 30, Issue 3, Pages 395-402
出版商
Elsevier BV
发表日期
2009-08-12
DOI
10.1016/j.indcrop.2009.07.010

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