Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures

标题
Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 85, Issue 3, Pages 393-400
出版商
Elsevier BV
发表日期
2007-08-08
DOI
10.1016/j.jfoodeng.2007.07.022

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started