Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures

标题
Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 85, Issue 3, Pages 393-400
出版商
Elsevier BV
发表日期
2007-08-08
DOI
10.1016/j.jfoodeng.2007.07.022

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search