Preparation and Characterization of Agar/Clay Nanocomposite Films: The Effect of Clay Type
出版年份 2011 全文链接
标题
Preparation and Characterization of Agar/Clay Nanocomposite Films: The Effect of Clay Type
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 3, Pages N40-N48
出版商
Wiley
发表日期
2011-03-15
DOI
10.1111/j.1750-3841.2011.02049.x
参考文献
相关参考文献
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