Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers

标题
Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 109, Issue 2, Pages 189-201
出版商
Elsevier BV
发表日期
2011-10-21
DOI
10.1016/j.jfoodeng.2011.10.019

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