Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

标题
Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 30, Issue 2, Pages 681-690
出版商
Elsevier BV
发表日期
2012-09-06
DOI
10.1016/j.foodhyd.2012.08.007

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