Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films

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(2011) Janitha P. D. Wanasundara   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films

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Preparation and Mechanical Properties of Edible Rapeseed Protein Films

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Associative phase separation involving canola protein isolate with both sulphated and carboxylated polysaccharides

(2010) Darlene R. Klassen et al.   FOOD CHEMISTRY

Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films

(2010) Sabina Kokoszka et al.   Innovative Food Science & Emerging Technologies

Edible Packaging Materials

(2010) Theeranun Janjarasskul et al.   Annual Review of Food Science and Technology

Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits

(2008) Maria Vargas et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and Napin

(2008) J. Wu et al.   JOURNAL OF FOOD SCIENCE

Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

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Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

(2007) Xian-Sheng Wang et al.   FOOD CHEMISTRY