Comparative study on properties of edible films based on pinhão ( Araucaria angustifolia ) starch and flour

出版年份 2016 全文链接

标题

作者

关键词

Pinhão, Starch film, Flour film, Characterization, Tensile properties, Water vapor permeability

出版物

Volume 60, Issue -, Pages 279-287

出版商

Elsevier BV

发表日期

2016-04-01

DOI

10.1016/j.foodhyd.2016.03.040

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