Migration of α-tocopherol and resveratrol from poly(L-lactic acid)/starch blends films into ethanol

标题
Migration of α-tocopherol and resveratrol from poly(L-lactic acid)/starch blends films into ethanol
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 4, Pages 814-828
出版商
Elsevier BV
发表日期
2013-02-08
DOI
10.1016/j.jfoodeng.2013.01.032

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