Effects of drying conditions on some physical properties of soy protein films

标题
Effects of drying conditions on some physical properties of soy protein films
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 3, Pages 341-349
出版商
Elsevier BV
发表日期
2008-07-11
DOI
10.1016/j.jfoodeng.2008.07.001

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started