Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phases
出版年份 2018 全文链接
标题
Antimicrobia activity of garlic (Allium sativum
L.) and holy basil (Ocimum sanctum
L.) essential oils applied by liquid vs. vapour phases
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2018-04-28
DOI
10.1111/ijfs.13799
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