Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

出版年份 2016 全文链接

标题

作者

关键词

Allicin, Alliin, Allium sativum, L., Antioxidant activity, Bioactive compounds, Garlic extracts, Phenolics, S-allyl-cysteine sulfoxides

出版物

Volume 211, Issue -, Pages 41-50

出版商

Elsevier BV

发表日期

2016-05-08

DOI

10.1016/j.foodchem.2016.05.029

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