Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)

标题
Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)
作者
关键词
UPLC, Antioxidant, Garlic, Allicin, Antimicrobial, Antiproliferative
出版物
Journal of Functional Foods
Volume 21, Issue -, Pages 240-248
出版商
Elsevier BV
发表日期
2015-12-29
DOI
10.1016/j.jff.2015.12.019

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