Physical, antimicrobial and antibiofilm properties of Zataria multiflora Boiss essential oil nanoemulsion
出版年份 2017 全文链接
标题
Physical, antimicrobial and antibiofilm properties of Zataria multiflora
Boiss essential oil nanoemulsion
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 7, Pages 1645-1652
出版商
Wiley
发表日期
2017-04-10
DOI
10.1111/ijfs.13438
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens
- (2016) Osman Kadir Topuz et al. FOOD CHEMISTRY
- Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli
- (2016) Roya Moghimi et al. FOOD CHEMISTRY
- Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
- (2016) Qiumin Ma et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Chemical composition and antibacterial activity of essential oils and major fractions of four Achillea species and their nanoemulsions against foodborne bacteria
- (2016) Abdulrhman A. Almadiy et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
- (2015) Kanika Bhargava et al. FOOD MICROBIOLOGY
- Effects ofZataria multifloraboiss essential oil, ultraviolet radiation and their combination onListeria monocytogenesbiofilm in a simulated industrial model
- (2015) Hossein Tajik et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Evaluation of larvicidal activity of a nanoemulsion of Rosmarinus officinalis essential oil
- (2015) Jonatas L. Duarte et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Evaluation of larvicidal activity of a nanoemulsion of Rosmarinus officinalis essential oil
- (2015) Jonatas L. Duarte et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Essential Oils as Natural Food Antimicrobial Agents: A Review
- (2013) Jess Vergis et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsion
- (2013) Zijie Zhang et al. FOOD CHEMISTRY
- Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous Emulsification
- (2013) Yuhua Chang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk
- (2012) Bhavini Shah et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors
- (2012) Yuhua Chang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion
- (2012) Felix Ostertag et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Zataria multiflora Boiss. (Shirazi thyme)—An ancient condiment with modern pharmaceutical uses
- (2012) Hassan Sajed et al. JOURNAL OF ETHNOPHARMACOLOGY
- Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity
- (2012) Vijayalakshmi Ghosh et al. ULTRASONICS SONOCHEMISTRY
- Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
- (2011) David Julian McClements et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Nanoemulsions versus microemulsions: terminology, differences, and similarities
- (2011) David Julian McClements Soft Matter
- Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments
- (2011) Daniela S Bernardi et al. JOURNAL OF NANOBIOTECHNOLOGY
- Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity
- (2010) Seyyed Siavash Saei-Dehkordi et al. FOOD AND CHEMICAL TOXICOLOGY
- A review of current and emergent biofilm control strategies
- (2010) Manuel Simões et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Biofilm formation and food safety in food industries
- (2009) Xianming Shi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started