Antibacterial activity of essential oils and their active components from Thai spices against foodborne pathogens

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 39, Issue 5, Pages 472

出版商

Science Society of Thailand - Mahidol University

发表日期

2013-12-20

DOI

10.2306/scienceasia1513-1874.2013.39.472

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