Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds

标题
Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds
作者
关键词
-
出版物
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 73, Issue 9, Pages 1948-1955
出版商
Informa UK Limited
发表日期
2009-09-24
DOI
10.1271/bbb.90096

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