Active Banana Flour Nanocomposite Films Incorporated with Garlic Essential Oil as Multifunctional Packaging Material for Food Application

Effect of banana and plasticizer types on mechanical, water barrier, and heat sealability of plasticized banana-based films

(2017) Aungkana Orsuwan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

One-step preparation of banana powder/silver nanoparticles composite films

(2017) Aungkana Orsuwan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of short storage on consumer acceptability and volatile compound profile of roasted peanuts

(2017) Shangci Wang et al.   Food Packaging and Shelf Life

Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles

(2016) Aungkana Orsuwan et al.   FOOD HYDROCOLLOIDS

Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads

(2016) Caio G. Otoni et al.   FOOD RESEARCH INTERNATIONAL

Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties

(2015) Danielle Carpiné et al.   Food and Bioprocess Technology

Effect of miniemulsion cross-linking and ultrasonication on properties of banana starch

(2014) Aungkana Orsuwan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development of biodegradable films based on blue corn flour with potential applications in food packaging. Effects of plasticizers on mechanical, thermal, and microstructural properties of flour films

(2014) Andrea Carolina Valderrama Solano et al.   JOURNAL OF CEREAL SCIENCE

Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films

(2014) Gholamreza Kavoosi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

(2014) Bárbara Teixeira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract

(2013) Paulraj Kanmani et al.   CARBOHYDRATE POLYMERS

Control of bacteria growth on ready-to-eat beef loaves by antimicrobial plastic packaging incorporated with garlic oil

(2013) Suet-Yen Sung et al.   FOOD CONTROL

Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent

(2013) Wasina Thakhiew et al.   JOURNAL OF FOOD ENGINEERING

Nanocomposites of rice and banana flours blend with montmorillonite: Partial characterization

(2013) María L. Rodríguez-Marín et al.   Materials Science & Engineering C-Materials for Biological Applications

Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging

(2012) S. Manso et al.   FOOD CONTROL

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

(2012) Franciele Maria Pelissari et al.   FOOD HYDROCOLLOIDS

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

(2012) Mehdi Abdollahi et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant Containing Gum Cordia Coatings for Control of Peanut Oxidation

(2012) Muhammad Abdul Haq et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

(2011) Raúl Avila-Sosa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving Fresh-cut vegetables

(2011) Natcharee Pitak et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios

(2010) Sara Sayanjali et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya

(2009) C.K. Mutegi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Factors determining the transport coefficients of aroma compounds through polyethylene films

(2009) Aurélie Peychès-Bach et al.   JOURNAL OF FOOD ENGINEERING

Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

(2009) W-X. Du et al.   JOURNAL OF FOOD SCIENCE

Effect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kernels (Prunus dulcis)

(2009) S.F. Mexis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY