Effect of miniemulsion cross-linking and ultrasonication on properties of banana starch
出版年份 2014 全文链接
标题
Effect of miniemulsion cross-linking and ultrasonication on properties of banana starch
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 2, Pages 298-304
出版商
Wiley
发表日期
2014-07-21
DOI
10.1111/ijfs.12626
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Edible and Biodegradable Starch Films: A Review
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