Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving Fresh-cut vegetables

出版年份 2011 全文链接

标题

Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving Fresh-cut vegetables

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 44, Issue 10, Pages 2310-2315

出版商

Elsevier BV

发表日期

2011-06-26

DOI

10.1016/j.lwt.2011.05.024

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