Effects of short storage on consumer acceptability and volatile compound profile of roasted peanuts

出版年份 2017 全文链接

标题

作者

关键词

Roasted peanuts, High-oleic, In-shell, Acceptability, Gas Chromatography-Mass Spectrometry (GC–MS), Storage

出版物

Volume 13, Issue -, Pages 27-34

出版商

Elsevier BV

发表日期

2017-07-15

DOI

10.1016/j.fpsl.2017.06.002

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