Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 153, Issue 1-2, Pages 66-72

出版商

Elsevier BV

发表日期

2011-11-01

DOI

10.1016/j.ijfoodmicro.2011.10.017

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