Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

标题
Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 153, Issue 1-2, Pages 66-72
出版商
Elsevier BV
发表日期
2011-11-01
DOI
10.1016/j.ijfoodmicro.2011.10.017

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