Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent

标题
Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 119, Issue 1, Pages 140-149
出版商
Elsevier BV
发表日期
2013-05-25
DOI
10.1016/j.jfoodeng.2013.05.020

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