Effect of banana and plasticizer types on mechanical, water barrier, and heat sealability of plasticized banana-based films

Effect of Cross-Linking with Aloe vera Gel on Surface and Physicochemical Properties of Edible Films Made from Plantain Flour

(2016) Tomy J. Gutiérrez et al.   Food Biophysics

Comparative study on properties of edible films based on pinhão ( Araucaria angustifolia ) starch and flour

(2016) R.M. Daudt et al.   FOOD HYDROCOLLOIDS

Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles

(2016) Aungkana Orsuwan et al.   FOOD HYDROCOLLOIDS

Effect of miniemulsion cross-linking and ultrasonication on properties of banana starch

(2014) Aungkana Orsuwan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development of biodegradable films based on blue corn flour with potential applications in food packaging. Effects of plasticizers on mechanical, thermal, and microstructural properties of flour films

(2014) Andrea Carolina Valderrama Solano et al.   JOURNAL OF CEREAL SCIENCE

Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract

(2013) Paulraj Kanmani et al.   CARBOHYDRATE POLYMERS

Nanocomposites of rice and banana flours blend with montmorillonite: Partial characterization

(2013) María L. Rodríguez-Marín et al.   Materials Science & Engineering C-Materials for Biological Applications

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

(2012) Franciele Maria Pelissari et al.   FOOD HYDROCOLLOIDS

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

(2011) A.A. Al-Hassan et al.   FOOD HYDROCOLLOIDS

Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers

(2011) D. Muscat et al.   JOURNAL OF FOOD ENGINEERING

Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis

(2011) D.R. Tapia-Blácido et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Effects of plasticizers on thermal properties and heat sealability of sago starch films

(2010) Mohammadi Nafchi Abdorreza et al.   FOOD HYDROCOLLOIDS

Biodegradable films based on rice starch and rice flour

(2010) Amanda B. Dias et al.   JOURNAL OF CEREAL SCIENCE