Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine

标题
Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 121, Issue 1, Pages 74-83
出版商
Elsevier BV
发表日期
2007-11-27
DOI
10.1016/j.ijfoodmicro.2007.11.036

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