Effect of Controlled Atmosphere Storage and Chitosan Coating on Quality of Fresh-Cut Jackfruit Bulbs

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Effect of Minimal Processing on Quality of Jackfruit (Artocarpus heterophyllus L.) Bulbs Using Response Surface Methodology

(2009) Alok Saxena et al.   Food and Bioprocess Technology

Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana

(2008) S.L.S. Bico et al.   FOOD CONTROL

Selected Quality Characteristics of Fresh-Cut Sweet Potatoes Coated with Chitosan during 17-Day Refrigerated Storage

(2008) P. Waimaleongora-Ek et al.   JOURNAL OF FOOD SCIENCE

Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’

(2008) Gustavo A González-Aguilar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chitosan induced resistance to downy mildew in sunflower caused by Plasmopara halstedii

(2008) P. Nandeeshkumar et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple

(2008) Jurmkwan Sangsuwan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot

(2008) Maria Vargas et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks

(2008) Adriano D.N. Simões et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya

(2007) M.S. Tapia et al.   FOOD HYDROCOLLOIDS