Antimicrobial Activity of Controlled-Release Chlorine Dioxide Gas on Fresh Blueberries

Synergistic Effect of Chlorine Dioxide and Drying Treatments for Inactivating Escherichia coli O157:H7 on Radish Seeds

(2016) HOIKYUNG KIM et al.   JOURNAL OF FOOD PROTECTION

Chlorine dioxide treatment decreases respiration and ethylene synthesis in fresh-cut ‘Hami’ melon fruit

(2013) Qin Guo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Contribution of cell wall modifying enzymes on the texture of fleshy fruits: The example of apple

(2013) Estelle Bonnin et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

(2013) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fungicidal mechanism of chlorine dioxide on Saccharomyces cerevisiae

(2012) Chuanhe Zhu et al.   ANNALS OF MICROBIOLOGY

Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging

(2012) Gabriel A. Leiva-Valenzuela et al.   JOURNAL OF FOOD ENGINEERING

The synergistic effect of Escherichia coli inactivation by sequential disinfection with low level chlorine dioxide followed by free chlorine

(2012) Wu Yang et al.   JOURNAL OF WATER AND HEALTH

Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.)

(2011) Zhao Chen et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Effect of copper hydroxide sprays for citrus canker control on wild-type Escherichia coli

(2011) J.A. Narciso et al.   LETTERS IN APPLIED MICROBIOLOGY

Modelling inactivation by aqueous chlorine dioxide of Dothiorella gregaria Sacc. and Fusarium tricinctum (Corda) Sacc. spores inoculated on fresh chestnut kernel

(2011) Z. Chen et al.   LETTERS IN APPLIED MICROBIOLOGY

Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)

(2011) Zhao Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preparation of a cross-linked gelatin/bacteriorhodopsin film and its photochromic properties

(2011) YaZhuo Wang et al.   Science China-Chemistry

Effect of aqueous chlorine dioxide and UV-C treatment on the microbial reduction and color of cherry tomatoes

(2011) Hyeon-Jeong Song et al.   Horticulture Environment and Biotechnology

Effect of hexanal vapor to control postharvest decay and extend shelf-life of highbush blueberry fruit during controlled atmosphere storage

(2010) J Song et al.   CANADIAN JOURNAL OF PLANT SCIENCE

The Applications of ‘active packaging and chlorine dioxide’ for extended shelf life of fresh strawberries

(2010) Mehmet Seckin Aday et al.   PACKAGING TECHNOLOGY AND SCIENCE

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

(2010) Jingyun Duan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A simple method for screening antimicrobial compounds with application to plant disease and fruit quality

(2009) J.A. Narciso   LETTERS IN APPLIED MICROBIOLOGY

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas

(2008) B.S.M. Mahmoud et al.   FOOD MICROBIOLOGY

Increasing Antioxidant Activity and Reducing Decay of Blueberries by Essential Oils

(2008) Chien Y. Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine

(2007) Vicente M. Gómez-López et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY