Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli

标题
Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 10, Pages 2335-2341
出版商
Elsevier BV
发表日期
2011-05-08
DOI
10.1016/j.lwt.2011.04.009

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