Combined action of pure oxygen pretreatment and chitosan coating incorporated with rosemary extracts on the quality of fresh-cut pears

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 121, Issue 4, Pages 1003-1009

出版商

Elsevier BV

发表日期

2010-02-01

DOI

10.1016/j.foodchem.2010.01.038

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