Impact of edible coatings and packaging on quality of white asparagus (Asparagus officinalis, L.) during cold storage

标题
Impact of edible coatings and packaging on quality of white asparagus (Asparagus officinalis, L.) during cold storage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 117, Issue 1, Pages 55-63
出版商
Elsevier BV
发表日期
2009-03-27
DOI
10.1016/j.foodchem.2009.03.076

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