Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage

标题
Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 59, Issue 1, Pages 53-63
出版商
Elsevier BV
发表日期
2010-09-16
DOI
10.1016/j.postharvbio.2010.08.011

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