Effects of Temperature on Release of Eugenol and Isoeugenol from Soy Protein Isolate Films into Simulated Fatty Food

出版年份 2012 全文链接

标题

Effects of Temperature on Release of Eugenol and Isoeugenol from Soy Protein Isolate Films into Simulated Fatty Food

作者

关键词

-

出版物

PACKAGING TECHNOLOGY AND SCIENCE

Volume 25, Issue 8, Pages 485-492

出版商

Wiley

发表日期

2012-03-19

DOI

10.1002/pts.995

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Protocol

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