Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmon

标题
Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmon
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 84, Issue 1, Pages 39-47
出版商
Elsevier BV
发表日期
2007-04-30
DOI
10.1016/j.jfoodeng.2007.04.015

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