Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process

标题
Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 2, Pages 697-700
出版商
Elsevier BV
发表日期
2008-12-28
DOI
10.1016/j.foodchem.2008.12.063

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