Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

标题
Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose
作者
关键词
-
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 33, Issue 1, Pages 229-235
出版商
Elsevier BV
发表日期
2010-11-14
DOI
10.1016/j.indcrop.2010.10.016

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