Ripeness Classification of Astringent Persimmon Using Hyperspectral Imaging Technique

Analysis of hyperspectral scattering images using locally linear embedding algorithm for apple mealiness classification

(2012) Min Huang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review

(2012) Gamal Elmasry et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Analysis of Co-Occurrence Texture Statistics as a Function of Gray-Level Quantization for Classifying Breast Ultrasound

(2012) W. Gomez et al.   IEEE TRANSACTIONS ON MEDICAL IMAGING

Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat

(2012) Mohammed Kamruzzaman et al.   Innovative Food Science & Emerging Technologies

Characterization of bread breakdown during mastication by image texture analysis

(2012) Carole Tournier et al.   JOURNAL OF FOOD ENGINEERING

Ultrasound GLCM texture analysis of radiation-induced parotid-gland injury in head-and-neck cancer radiotherapy: An in vivo study of late toxicity

(2012) Xiaofeng Yang et al.   MEDICAL PHYSICS

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

(2012) Mohammed Kamruzzaman et al.   TALANTA

Using wavelet transform and multi-class least square support vector machine in multi-spectral imaging classification of Chinese famous tea

(2011) Xiaoli Li et al.   EXPERT SYSTEMS WITH APPLICATIONS

Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

(2011) D. Lorente et al.   Food and Bioprocess Technology

Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening

(2011) L. Lleó et al.   JOURNAL OF FOOD ENGINEERING

Studies on banana fruit quality and maturity stages using hyperspectral imaging

(2011) P. Rajkumar et al.   JOURNAL OF FOOD ENGINEERING

Variable selection in visible/near infrared spectra for linear and nonlinear calibrations: A case study to determine soluble solids content of beer

(2009) Fei Liu et al.   ANALYTICA CHIMICA ACTA

Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique

(2008) Jianwei Qin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest quality evaluation of “Fuyu” and “Taishuu” persimmons using a nondestructive vibrational method and an acoustic vibration technique

(2008) Mitsuru Taniwaki et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY