Hyperspectral Imaging-Based Classification and Wavebands Selection for Internal Defect Detection of Pickling Cucumbers

Hyperspectral LCTF-based system for classification of decay in mandarins caused by Penicillium digitatum and Penicillium italicum using the most relevant bands and non-linear classifiers

(2013) J. Gómez-Sanchis et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Detection of fruit fly infestation in pickling cucumbers using a hyperspectral reflectance/transmittance imaging system

(2013) Renfu Lu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging

(2012) Gabriel A. Leiva-Valenzuela et al.   JOURNAL OF FOOD ENGINEERING

Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision

(2011) Corrado Costa et al.   Food and Bioprocess Technology

Hyperspectral waveband selection for internal defect detection of pickling cucumbers and whole pickles

(2010) Diwan P. Ariana et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Testing genetic algorithm as a tool to select relevant wavebands from field hyperspectral data for estimating pasture mass and quality in a mixed sown pasture using partial least squares regression

(2010) Kensuke Kawamura et al.   GRASSLAND SCIENCE

Denoising and dimensionality reduction of hyperspectral imagery using wavelet packets, neighbour shrinking and principal component analysis

(2009) Guangyi Chen et al.   INTERNATIONAL JOURNAL OF REMOTE SENSING

Identification of mushrooms subjected to freeze damage using hyperspectral imaging

(2009) Aoife A. Gowen et al.   JOURNAL OF FOOD ENGINEERING

Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence

(2009) Jianwei Qin et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging

(2009) Diwan P. Ariana et al.   JOURNAL OF FOOD ENGINEERING

LINE-SCAN SPECTRAL IMAGING SYSTEM FOR ONLINE POULTRY CARCASS INSPECTION*

(2009) KUANGLIN CHAO et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy

(2009) C. Camps et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluating Principal Components Analysis for Identifying Optimal Bands Using Wetland Hyperspectral Measurements From the Great Lakes, USA

(2009) Nathan Torbick et al.   Remote Sensing

Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging: Part I. Development of a prototype

(2008) Diwan P. Ariana et al.   Journal of Food Measurement and Characterization

Citrus canker detection using hyperspectral reflectance imaging and PCA-based image classification method

(2008) Jianwei Qin et al.   Journal of Food Measurement and Characterization

Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content

(2007) Yankun Peng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY