Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 53, Issue 1, Pages 81-86

出版商

Food Technology and Biotechnology Journal

发表日期

2015-04-07

DOI

10.17113/ftb.53.01.15.3719

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