Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment

出版年份 2017 全文链接

标题

作者

关键词

Edible coating, Apple peel, Carboxymethylcellulose, Microfluidization, Ground beef

出版物

Volume 84, Issue -, Pages 183-188

出版商

Elsevier BV

发表日期

2017-05-29

DOI

10.1016/j.lwt.2017.05.054

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