Evaluation of total antioxidant potential of Pistacia lentiscus var. chia leaves extracts using UHPLC–HRMS

标题
Evaluation of total antioxidant potential of Pistacia lentiscus var. chia leaves extracts using UHPLC–HRMS
作者
关键词
Antioxidants, Flavonoids, Mastic tree, Microwave Assisted Extraction, Phenolics, Soxhlet extraction, Ultrasound Assisted Extraction
出版物
JOURNAL OF FOOD ENGINEERING
Volume 167, Issue -, Pages 25-31
出版商
Elsevier BV
发表日期
2014-11-08
DOI
10.1016/j.jfoodeng.2014.10.021

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