Modern analytical methods for the detection of food fraud and adulteration by food category
出版年份 2017 全文链接
标题
Modern analytical methods for the detection of food fraud and adulteration by food category
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 12, Pages 3877-3896
出版商
Wiley
发表日期
2017-04-11
DOI
10.1002/jsfa.8364
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Authenticity of roasted coffee using 1 H NMR spectroscopy
- (2017) Marcos Vinícius de Moura Ribeiro et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Development of a single-nucleotide-polymorphism marker for specific authentication of Korean ginseng (Panax ginseng Meyer) new cultivar “G-1”
- (2017) Dong-Uk Yang et al. Journal of Ginseng Research
- Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods
- (2016) Nargis Jamila et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Metabolic Characterization of Caviar Specimens by 1H NMR Spectroscopy: Towards Caviar Authenticity and Integrity
- (2016) Clement Heude et al. Food Analytical Methods
- Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region
- (2016) Miju Kim et al. FOOD CHEMISTRY
- Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data
- (2016) Elisabeta Irina Geana et al. FOOD CONTROL
- Development of a rapid on-site detection method for pork in processed meat products using real-time loop-mediated isothermal amplification
- (2016) Shin-Young Lee et al. FOOD CONTROL
- Development of multiplex PCR for species-specific identification of the Poaceae family based on chloroplast gene, rpoC2
- (2016) Jun-Cheol Moon et al. Applied Biological Chemistry
- Untargeted metabolomic analysis using liquid chromatography quadrupole time-of-flight mass spectrometry for non-volatile profiling of wines
- (2015) M. Arbulu et al. ANALYTICA CHIMICA ACTA
- Coffee Adulteration: More than Two Decades of Research
- (2015) Aline Theodoro Toci et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- A triple-isotope approach for discriminating the geographic origin of Asian sesame oils
- (2015) Hyeonjin Jeon et al. FOOD CHEMISTRY
- Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy
- (2015) Yulia B. Monakhova et al. FOOD CHEMISTRY
- Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography
- (2015) Jang-Eun Lee et al. FOOD CHEMISTRY
- Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting
- (2015) Eleftherios A. Petrakis et al. FOOD CHEMISTRY
- Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA
- (2015) Bruno G. Botelho et al. FOOD CHEMISTRY
- The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye
- (2015) Simon A. Haughey et al. FOOD CONTROL
- Combined Analysis of Stable Isotope, 1H NMR, and Fatty Acid To Verify Sesame Oil Authenticity
- (2015) Jeongeun Kim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Elemental and stable isotopic study of sweeteners and edible oils: Constraints on food authentication
- (2015) Sandeep Banerjee et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Multiplex-PCR Assay for Simultaneous Identification of Lamb, Beef and Duck in Raw and Heat-Treated Meat Mixtures
- (2015) Pei Qin et al. JOURNAL OF FOOD SAFETY
- Untargeted NMR-Based Methodology in the Study of Fruit Metabolites
- (2015) Anatoly Sobolev et al. MOLECULES
- The adulteration of food, lessons from the past, with reference to butter, margarine and fraud
- (2014) H. Deelstra et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Multivariate Analysis Based on GC-MS Fingerprint and Volatile Composition for the Quality Evaluation of Pu-Erh Green Tea
- (2014) Shi-Dong Lv et al. Food Analytical Methods
- Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C3 and C4 plants) syrups by the carbon isotope ratio analysis
- (2014) Ahmet Guler et al. FOOD CHEMISTRY
- Discrimination of the origin of commercial red ginseng concentrates using LC-MS/MS and electronic nose analysis based on a mass spectrometer
- (2014) Ji Young Moon et al. FOOD SCIENCE AND BIOTECHNOLOGY
- 1H NMR Profiling as an Approach To Differentiate Conventionally and Organically Grown Tomatoes
- (2014) Monika Hohmann et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nontargeted Detection of Adulteration of Skim Milk Powder with Foreign Proteins Using UHPLC–UV
- (2014) Joseph E. Jablonski et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Validated Modeling for German White Wine Varietal Authentication Based on Headspace Solid-Phase Microextraction Online Coupled with Gas Chromatography Mass Spectrometry Fingerprinting
- (2014) A. E. Springer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Monitoring and identification of Cynanchum wilfordii and Cynanchum auriculatum by using molecular markers and real-time polymerase chain reaction
- (2014) Jin Ah Ryuk et al. Journal of the Korean Society for Applied Biological Chemistry
- 60MHz 1H NMR spectroscopy for the analysis of edible oils
- (2014) T. Parker et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Quality assessment and discrimination of the roots of Cynanchum auriculatum and Cynanchum wilfordii by HPLC–UV analysis
- (2013) Ying Li et al. ARCHIVES OF PHARMACAL RESEARCH
- High resolution13CNMR detection of short- and medium-chain synthetic triacylglycerols used in butterfat adulteration
- (2013) Gianluca Picariello et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS
- (2013) Jie Lin et al. FOOD CHEMISTRY
- A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese
- (2013) Ioannis Ganopoulos et al. FOOD CHEMISTRY
- Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays
- (2013) Danqun Huo et al. FOOD CHEMISTRY
- Discrimination of commercial cheeses from fatty acid profiles and phytosterol contents obtained by GC and PCA
- (2013) Nam Sook Kim et al. FOOD CHEMISTRY
- Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators
- (2013) Aline T. Toci et al. FOOD CHEMISTRY
- Geographical discrimination of honeys by saccharides analysis
- (2013) Roberto Consonni et al. FOOD CONTROL
- Evaluation of methodologies to determine vegetable oil species present in oil mixtures: Proposition of an approach to meet the EU legislation demands for correct vegetable oils labelling
- (2013) Maria Teresa Osorio et al. FOOD RESEARCH INTERNATIONAL
- Determination of rice type by1H NMR spectroscopy in combination with different chemometric tools
- (2013) Yulia B. Monakhova et al. JOURNAL OF CHEMOMETRICS
- Spectrophotometric method for quantification of kahweol in coffee
- (2013) Rafael Carlos Eloy Dias et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Prediction of the geographical origin of butters by partial least square discriminant analysis (PLS-DA) applied to infrared spectroscopy (FTIR) data
- (2013) M. Bassbasi et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- The Use of FTIR Spectroscopy and Chemometrics for Rapid Authentication of Extra Virgin Olive Oil
- (2013) Abdul Rohman et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy
- (2013) Cristina Alamprese et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Quantitative analysis of adulteration of extra virgin olive oil using Raman spectroscopy improved by Bayesian framework least squares support vector machines
- (2012) Wei Dong et al. Analytical Methods
- Classification and characterisation of Spanish red wines according to their appellation of origin based on chromatographic profiles and chemometric data analysis
- (2012) Daniel Serrano-Lourido et al. FOOD CHEMISTRY
- Identification of tuna species by a real-time polymerase chain reaction technique
- (2012) Po-Shun Chuang et al. FOOD CHEMISTRY
- Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration
- (2012) Guihua Fang et al. FOOD CHEMISTRY
- Multi-element determination in Brazilian honey samples by inductively coupled plasma mass spectrometry and estimation of geographic origin with data mining techniques
- (2012) B.L. Batista et al. FOOD RESEARCH INTERNATIONAL
- Whisky analysis by electrospray ionization-Fourier transform mass spectrometry
- (2012) Jerusa S. Garcia et al. FOOD RESEARCH INTERNATIONAL
- DNA barcoding as a new tool for food traceability
- (2012) Andrea Galimberti et al. FOOD RESEARCH INTERNATIONAL
- New Method for the Simultaneous Identification of Cow, Sheep, Goat, and Water Buffalo in Dairy Products by Analysis of Short Species-Specific Mitochondrial DNA Targets
- (2012) Joana Gonçalves et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Arabica and Robusta Coffees: Identification of Major Polar Compounds and Quantification of Blends by Direct-Infusion Electrospray Ionization–Mass Spectrometry
- (2012) Rafael Garrett et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of melamine in milk and dairy products by high performance liquid chromatography
- (2012) A. Filazi et al. JOURNAL OF DAIRY SCIENCE
- Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy
- (2012) Shuifang Li et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Feature Selection and Recognition from Nonspecific Volatile Profiles for Discrimination of Apple Juices According to Variety and Geographical Origin
- (2012) Jing Guo et al. JOURNAL OF FOOD SCIENCE
- Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
- (2012) Jeffrey C. Moore et al. JOURNAL OF FOOD SCIENCE
- Discrimination of Origin of Sesame Oils Using Fatty Acid and Lignan Profiles in Combination with Canonical Discriminant Analysis
- (2012) Hyeonjin Jeon et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Analytical authentication of organic products: an overview of markers
- (2012) Edoardo Capuano et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy
- (2012) Nádia Reis et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bearberry identification by a multidisciplinary study on commercial raw materials
- (2012) Francesca Romana Gallo et al. NATURAL PRODUCT RESEARCH
- Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union
- (2012) Spiros A. Drivelos et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- 1H Nuclear Magnetic Resonance Study of Olive Oils Commercially Available as Italian Products in the United States of America
- (2012) Laura Del Coco et al. Nutrients
- Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: A case study
- (2011) Marta Bevilacqua et al. ANALYTICA CHIMICA ACTA
- Mapping ecosystem service supply, demand and budgets
- (2011) Benjamin Burkhard et al. ECOLOGICAL INDICATORS
- Adulterations in Basmati rice detected quantitatively by combined use of microsatellite and fragrance typing with High Resolution Melting (HRM) analysis
- (2011) Ioannis Ganopoulos et al. FOOD CHEMISTRY
- Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics
- (2011) Paulina de la Mata et al. FOOD CONTROL
- Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powder
- (2011) K. Dhanya et al. FOOD RESEARCH INTERNATIONAL
- Elemental and isotopic characterisation of typical Italian alpine cheeses
- (2011) L. Bontempo et al. INTERNATIONAL DAIRY JOURNAL
- Nitrogen isotopic signature of vegetables from the Slovenian market and its suitability as an indicator of organic production
- (2011) Martina Šturm et al. ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES
- A Rapid Sample Screening Method for Authenticity Control of Whiskey Using Capillary Electrophoresis with Online Preconcentration
- (2011) Melina Heller et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Multielemental Fingerprinting as a Tool for Authentication of Organic Wheat, Barley, Faba Bean, and Potato
- (2011) Kristian H. Laursen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- IDENTIFICATION OF GOAT MEAT USING HIGHLY SPECIES-SPECIFIC POLYMERASE CHAIN REACTION
- (2011) NAGAPPA S. KARABASANAVAR et al. JOURNAL OF FOOD QUALITY
- An NMR-based metabolomic approach to identify the botanical origin of honey
- (2011) Elisabetta Schievano et al. Metabolomics
- Liquid chromatography–mass spectrometry-based metabolomics for authenticity assessment of fruit juices
- (2011) Lukas Vaclavik et al. Metabolomics
- Five years of FISH-BOL: Brief status report
- (2011) Sven Becker et al. Mitochondrial DNA
- Phytochemical fingerprinting to thwart black cohosh adulteration: a 15 Actaea species analysis
- (2011) Bei Jiang et al. PHYTOCHEMICAL ANALYSIS
- A Biomimetic Sensor for the Classification of Honeys of Different Floral Origin and the Detection of Adulteration
- (2011) Ammar Zakaria et al. SENSORS
- Follow-up of stable isotope analysis of organic versus conventional milk
- (2010) Joachim Molkentin et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Simultaneous Carbohydrate Chromatography and Unsuppressed Ion Chromatography in Detecting Fruit Juices Adulteration
- (2010) Edward Muntean CHROMATOGRAPHIA
- Application of Fast Gas Chromatography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil
- (2010) Tengku Salwani Tengku Mansor et al. Food Analytical Methods
- Determination of coffee origins by integrated metabolomic approach of combining multiple analytical data
- (2010) Moon-Young Choi et al. FOOD CHEMISTRY
- Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS
- (2010) Yang Zhao et al. FOOD CHEMISTRY
- Potential isotopic and chemical markers for characterising organic fruits
- (2010) F. Camin et al. FOOD CHEMISTRY
- Authentication of organic and conventional eggs by carotenoid profiling
- (2010) Saskia van Ruth et al. FOOD CHEMISTRY
- Screening method for identification of adulterate and fake tequilas by using UV–VIS spectroscopy and chemometrics
- (2010) Ulises Contreras et al. FOOD RESEARCH INTERNATIONAL
- Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance
- (2010) Davide Bertelli et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of the Input System (Conventional versus Organic Farming) on Metabolite Profiles of Maize (Zea mays) Kernels
- (2010) Richard M. Röhlig et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Discrimination of the Geographical Origin of Beef by1H NMR-Based Metabolomics
- (2010) Youngae Jung et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Recognition of beer brand based on multivariate analysis of volatile fingerprint
- (2010) Tomas Cajka et al. JOURNAL OF CHROMATOGRAPHY A
- Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles
- (2010) C. Pizarro et al. JOURNAL OF CHROMATOGRAPHY A
- Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy
- (2010) M.J. Lerma-García et al. JOURNAL OF DAIRY SCIENCE
- STUDIES ON COFFEE ROASTING PROCESS BY MEANS OF NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY
- (2010) A. CIAMPA et al. JOURNAL OF FOOD QUALITY
- A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North America
- (2010) Rosalee S. Rasmussen Hellberg et al. JOURNAL OF FOOD SCIENCE
- Identification of 12 animal species meat by T-RFLP on the 12S rRNA gene
- (2010) Qi Wang et al. MEAT SCIENCE
- Development of a genetic method for the identification of salmon, trout, and bream in seafood products by means of PCR–RFLP and FINS methodologies
- (2009) Montserrat Espiñeira et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Development of a method for the identification of scombroid and common substitute species in seafood products by FINS
- (2009) Montserrat Espiñeira et al. FOOD CHEMISTRY
- Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in Australia
- (2009) Daniel Cozzolino et al. FOOD CHEMISTRY
- UV–Vis spectrometric classification of coffees by SPA–LDA
- (2009) Urijatan Teixeira Carvalho Polari Souto et al. FOOD CHEMISTRY
- Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques
- (2009) I. Stanimirova et al. FOOD CHEMISTRY
- A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition
- (2009) Matthias Knödler et al. FOOD CHEMISTRY
- Characterization of Selected South African Young Cultivar Wines Using FTMIR Spectroscopy, Gas Chromatography, and Multivariate Data Analysis
- (2009) Leanie Louw et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- International Multidimensional Authenticity Specification (IMAS) Algorithm for Detection of Commercial Pomegranate Juice Adulteration
- (2009) Yanjun Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evaluation of the potential of SPME-GC-MS and chemometrics to detect adulteration of ground roasted coffee with roasted barley
- (2009) Rafael C.S. Oliveira et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- MONITORING OF VIRGIN COCONUT OIL (VCO) ADULTERATION WITH PALM OIL USING FOURIER TRANSFORM INFRARED SPECTROSCOPY
- (2009) A. ROHMAN et al. JOURNAL OF FOOD LIPIDS
- Analysis of Cod-Liver Oil Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy
- (2009) Abdul Rohman et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Application of polymerase chain reaction-restriction fragment length polymorphism analysis and lab-on-a-chip capillary electrophoresis for the specific identification of game and domestic meats
- (2009) Violeta Fajardo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Identification of meat species by TaqMan-based real-time PCR assay
- (2009) Z. Kesmen et al. MEAT SCIENCE
- Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV–visible spectroscopy and multivariate classification techniques
- (2009) Carolina V. Di Anibal et al. TALANTA
- NMR-based metabolomics approach for the differentiation of ginseng (Panax ginseng) roots from different origins
- (2008) Jinho Kang et al. ARCHIVES OF PHARMACAL RESEARCH
- DNA-Based Methods for the Identification of Commercial Fish and Seafood Species
- (2008) Rosalee S. Rasmussen et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Gas chromatography carbon isotope ratio mass spectrometry applied to the detection of neutral alcohol in Scotch whisky: an internal reference approach
- (2008) C RHODES et al. FOOD CHEMISTRY
- Discrimination between Southern Italy and foreign milk samples using spectroscopic and analytical data
- (2008) D. Sacco et al. FOOD CHEMISTRY
- Identification of botanical biomarkers found in Corsican honey
- (2008) James A. Donarski et al. FOOD CHEMISTRY
- Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) samples
- (2008) Tamara S. Pilgrim et al. FOOD CHEMISTRY
- DNA barcoding detects market substitution in North American seafood
- (2008) Eugene H.-K. Wong et al. FOOD RESEARCH INTERNATIONAL
- Authentication of Anglerfish Species (Lophius spp) by Means of Polymerase Chain Reaction−Restriction Fragment Length Polymorphism (PCR−RFLP) and Forensically Informative Nucleotide Sequencing (FINS) Methodologies
- (2008) Montserrat Espiñeira et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Development of a Method for the Genetic Identification of Flatfish Species on the Basis of Mitochondrial DNA Sequences
- (2008) Montserrat Espiñeira et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Geographical Characterization of Greek Virgin Olive Oils (Cv. Koroneiki) Using1H and31P NMR Fingerprinting with Canonical Discriminant Analysis and Classification Binary Trees
- (2008) Panos V. Petrakis et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Integrity of nuclear genomic deoxyribonucleic acid in cooked meat: Implications for food traceability
- (2008) Ö. Aslan et al. JOURNAL OF ANIMAL SCIENCE
- Analysis of trace elements in southern Italian wines and their classification according to provenance
- (2008) Fernanda Galgano et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Authentication of meat from game and domestic species by SNaPshot minisequencing analysis
- (2008) Fabio La Neve et al. MEAT SCIENCE
- Analytical methods for authentication of fresh vs. thawed meat – A review
- (2008) N.Z. Ballin et al. MEAT SCIENCE
- TAINTED MILK SCANDAL: Chinese Probe Unmasks High-Tech Adulteration With Melamine
- (2008) H. Xin et al. SCIENCE
- Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition
- (2008) Quansheng Chen et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy
- (2008) R. Consonni et al. TALANTA
- Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef
- (2007) B. Bahar et al. FOOD CHEMISTRY
- Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics
- (2007) Hasan Vardin et al. FOOD CHEMISTRY
- Evaluation of DNA extraction methods from green and roasted coffee beans
- (2007) Stelios Spaniolas et al. FOOD CONTROL
- Application of multiplex PCR for the identification of grouper meals in the restaurant industry
- (2007) Luis Asensio FOOD CONTROL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now