Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy

标题
Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 2, Pages 715-722
出版商
Elsevier BV
发表日期
2012-07-22
DOI
10.1016/j.lwt.2012.07.016

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started