Determination of melamine in milk and dairy products by high performance liquid chromatography

Melamine Milk Powder and Infant Formula Sold in East Africa

(2016) DAGMAR SCHODER   JOURNAL OF FOOD PROTECTION

High-Performance Liquid Chromatographic Method for the Determination of Cyromazine and Melamine Residues in Milk and Pork

(2013) R. Wei et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Hollow-fiber liquid-phase microextraction combined with high-performance liquid chromatography for analysis of melamine in milk products

(2010) G.-Y. Wang et al.   ACTA CHROMATOGRAPHICA

A rapid, acetonitrile-free, HPLC method for determination of melamine in infant formula

(2010) Gopalakrishnan Venkatasami et al.   ANALYTICA CHIMICA ACTA

Baseline levels of melamine in food items sold in Canada. I. Dairy products and soy-based dairy replacement products

(2010) Sheryl A. Tittlemier et al.   Food Additives & Contaminants Part B-Surveillance

Development of an analytical methodology to quantify melamine in milk using micellar liquid chromatography and validation according to EU Regulation 2002/654/EC

(2010) Maria Rambla-Alegre et al.   TALANTA

Determination of melamine in dairy products by an electrochemiluminescent method combined with solid-phase extraction

(2010) Zhiyong Guo et al.   TALANTA

Analytical methods and recent developments in the detection of melamine

(2010) Fengxia Sun et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Determination of melamine in milk-based products and other food and beverage products by ion-pair liquid chromatography–tandem mass spectrometry

(2009) María Ibáñez et al.   ANALYTICA CHIMICA ACTA

Direct determination of melamine in dairy products by gas chromatography/mass spectrometry with coupled column separation

(2009) Xiao-min Xu et al.   ANALYTICA CHIMICA ACTA

Melamine contamination

(2009) Yu-Chang Tyan et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous Determination of Melamine, Ammelide, Ammeline, and Cyanuric Acid in Milk and Milk Products by Gas Chromatography-tandem Mass Spectrometry

(2009) Hong MIAO et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

The Melamine Incident: Implications for International Food and Feed Safety

(2009) Céline Marie-Elise Gossner et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Methods for the analysis of melamine and related compounds in foods: a review

(2009) S.A. Tittlemier   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A sensitive and validated method for determination of melamine residue in liquid milk by reversed phase high-performance liquid chromatography with solid-phase extraction

(2009) Hanwen Sun et al.   FOOD CONTROL

Simultaneous Determination of Melamine and 5-Hydroxymethylfurfural in Milk by Capillary Electrophoresis with Diode Array Detection

(2009) Zhijun Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous Quantitative Determination of Melamine and Cyanuric Acid in Cow’s Milk and Milk-Based Infant Formula by Liquid Chromatography−Electrospray Ionization Tandem Mass Spectrometry

(2009) Aurélien Desmarchelier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Melamine in Infant Formula Sold in Canada: Occurrence and Risk Assessment

(2009) Sheryl A. Tittlemier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of Methanol for the Efficient Extraction and Analysis of Melamine and Cyanuric Acid Residues in Dairy Products and Pet Foods

(2009) Buu N. Tran et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of melamine residues in milk products by zirconia hollow fiber sorptive microextraction and gas chromatography–mass spectrometry

(2009) Jia Li et al.   JOURNAL OF CHROMATOGRAPHY A

Highly sensitive detection of melamine based on reversed phase liquid chromatography mass spectrometry

(2009) QingQing Wu et al.   Science Bulletin