Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS

标题
Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 1269-1277
出版商
Elsevier BV
发表日期
2010-11-17
DOI
10.1016/j.foodchem.2010.11.055

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now