Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 141, Issue 1, Pages 259-265

出版商

Elsevier BV

发表日期

2013-03-14

DOI

10.1016/j.foodchem.2013.02.128

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