Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain

标题
Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain
作者
关键词
Camel meat, Burger patties, Ginger extract, Papain, Tenderness, Collagen solubility
出版物
MEAT SCIENCE
Volume 118, Issue -, Pages 52-60
出版商
Elsevier BV
发表日期
2016-03-25
DOI
10.1016/j.meatsci.2016.03.021

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