Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets

出版年份 2015 全文链接

标题

作者

关键词

Trout fillet, Edible active coating, Essential lemon oil, Shelf life, Lipid oxidation

出版物

Volume 60, Issue 1, Pages 615-622

出版商

Elsevier BV

发表日期

2014-09-16

DOI

10.1016/j.lwt.2014.08.048

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