Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice
出版年份 2017 全文链接
标题
Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 4, Pages e13541
出版商
Wiley
发表日期
2017-11-23
DOI
10.1111/jfpp.13541
参考文献
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